I just booked a last minute trip to Barcelona so I will have 6 nights there from Dec. 27 – Jan. 1, and am trying to iron out my eating itinerary. Sadly, it looks like Can Roca is closed for the holiday (although I would be thrilled to learn I am misinformed about this), so I was thinking about trying to get in to Can Fabes for NYE dinner. Living in NYC, I would never think about paying the premium to go to a 3 star restaurant here for NYE but since Barcelona doesn’t have a huge party scene for NYE, I was thinking about going to Can Fabes, if possible, on that night.
I was also thinking about Alkima on Monday since it’s one of the few places open on Monday.
So I need to try to figure out how else to balance my nights. For at least one night I was thinking of doing a tapas/pintxo crawl (a previous CHer mentioned Tapac24, Cerveseria Catalana, La Bodegueta – would that be a good route? Any others to add to it?)
Would having tapas be good for lunches? Should I try to go to quimet y quimet for lunch as opposed to dinner? Is it not worth going to at all? If not, what other tapas places – or crawls – would you recommend? (I am staying near the Catalunya metro station in Ciutat Vella but have no problem traveling for food – we are CHers, after all!)
Assuming I am able to get an Alkima reservation, which 3 or 4 of the following would you recommend for my other nights? Cinc Senits, Gaig, Sauc, Coure, Hisop, Comerc24, Gresca, Gelonch, Olive, Neichel, or Moo. I care mainly about the food being good, authentic, and a nice compare/contrast with the other restaurants chosen.
If I can’t get into Can Fabes, what would you recommend for NYE? Would prefer something a bit celebratory!
Thank you for your last minute help! I promise to return the kindness by writing reviews of wherever I end up!
Updated 4 months ago | 10
Updated 6 months ago | 21
Updated 2 years ago | 3
Updated 1 year ago | 13
Updated 1 year ago | 0