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Barbera or Sangiovese with pizza?

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Barbera or Sangiovese with pizza?

d
Diana | | Jul 2, 2008 11:53 AM

This isn't a super duper batali-Mozza-Esque Pizza, but it ain't Domino's, either. Cheese, tomato sauce, probably stuff like mushrooms, eggplant, garlic, onions and stuff (no meat)

So a good italian barbera or a Domestic Sangio?

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