Just got back from Bar Tonno. Was wonderful - had one of each dish and two of some. Excellent wine list with great values (although a bit pricey). The menu concept is great - set preparations with different fishes (for example: the cucumber and sea salt preparation was with a hamachi-like fish today and could be with a lobster tomorrow)
Service was wonderful, and the space was very cute. The only problem is the bar seating - makes it hard for a group.
Dinner for 4 was $270 before tip, including two bottles of wine (about $40 each)
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