I was hesitant to go back, but heard they changed Chefs and that it was better. The wines by the glass are not impressive at all and way to sweet for my taste and my friends the other evening. We had tapas of: Salmon Carpaccio, Tuna Tartar, Octopus and a beef. All were just ok and the only one we liked the most was the Tuna. Place was semi-full at 7:30PM and not returning too quickly for the food.