just had dinner here tonight. wow.
loved everything - green and white asparagus with soft boiled egg, smoked sausage with lentils, medium cooked burger with fries - all exact and cooked with soul.
i thought it well priced - say 50 quid a head before the wine. lets hope they keep the standard up - vibrant, even exciting. and for all you chef followers, jun tanaka was on the table to my right looking very happy with his meal.