Since Bandera (Barrington and Wilshire) just added pick-up service, I have been reminded of their amazing mashed potatoes. For a restaurant that is otherwise fairly meh for me, those mashed potatoes are worth every penny!
I am wondering if anyone has a recipe--I know that there is cabbage, butter, leeks(?), parsley...but what else?! I'd love to be able to serve them at home without the road trip. Any suggestions are invited--