Does anyone else use a bamboo cutting board?
I just switched over from plastic, and the board feels weird. I watched my knife; it didn't seem to dull, but I was only cutting a few vegetables.
More annoyingly, the board seems really resistant to the knife. Is bamboo too hard a surface? Do I just need to break it in? Am I just used to plastic?
I'm wondering if I got suckered into buying a beautiful piece of wood that's no good for cutting.