The recent mention of balut on the menu of Charlie's Burgers makes me want to try it. Fetal duck egg is not normally my cuppa tea, but I watched a video of it being eaten in Vietnam, and it seemed like a fun experience. There, they throw all kinds of condiments on it like basil and ginger.
So does anyone know of a place that serves balut in Toronto?
A thought occurred to me: McBalut has a nice ring to it. Maybe the Golden Arches would be open to the suggestion.
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