With Sullivans getting ready to open on Light street next to the Hyatt we're going to have 7 high end steak houses within a couple hundred yard of each other around the Harbor.
Given that these are all vey similiar $75 per person and up expense account or special occasion type restaurants, it's hard to imagine they will all make it through in this economy.
Which ones will surivive? Do you think they all can make it or how many so you think will close in the next 12 months?
Cast your votes for Morton's, Sullivan's, Capital Grill, Fleming's, Shula's, Ruth Chris' on Water Street and Ruth Chris' at Pier 5.
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