Restaurants & Bars

Manhattan

Balthazar: What's the big deal?

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Balthazar: What's the big deal?

Dave-O | Jan 26, 2004 03:54 PM

Some friends and I stopped by Balthazar for dinner this weekend. Aside from the glam surroundings and the friendly staff, I couldn't figure out why people like this place so much. I ordered the goat cheese tart--which was good but worth $9?--and the steak au poivre. Am I missing something here?

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