We love balsamic vinaigrette when we eat out.
Everytime I make it at home, it does not have the same sweetness and is very overpowering.
I buy medium quality, imported.
We just had the mozzarella and tomato salad at Panera yesterday and the dressing was good.
What is the problem? I am tired of throwing it away.
Anyone have a good recipe; I am hoping to not have to add sugar.
Should I be adding honey for sweetness and viscosity?
Updated 2 years ago | 15
Updated 7 months ago | 19
Updated 2 months ago | 5
Updated 5 days ago | 3
Updated 2 months ago | 1