We have yet to find a Thai food place that is not sugary sweet in NW Seattle (we were successful in SE Seattle, but we recently moved). So far we've had an assortment of soups, noodles, and veggie and chicken or tofu dishes, none with coconut milk, from Chillies Paste in Fremont and Thai Thani in Ballard. Every dish from both places tasted as if made primarily with sugar water. Chillies' food was the more sugary of the two, but not by much. After 2 strikeouts, time to turn to Chowhound. Any suggestions for a Thai restaurant in the Ballard area that doesn't cook with what tastes like simple syrup?