Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

More from Restaurants & Bars

Restaurants & Bars Quebec (inc. Montreal)

Baking supplies

m
maviris | | Apr 22, 2009 12:29 PM

I'm starting a new baking project and am looking for a shop that would sell rye flour and non-diastatic malt (or liquid malt extract). I've yet to find a grocery that has much of a flour selection - even bread and cake flour can be hard to come by. Downtown/plateau area would be ideal, but any suggestions would be appreciated. TIA

Feedback