Home Cooking

baking with splenda

Share:

Home Cooking 16

baking with splenda

hotoynoodle | Nov 16, 2010 04:38 PM

don't stone the heretic, but i need info on how to sub splenda for sugar. am needing to bake for somebody insulin-resistant~~ me. :(

i have made nigella's clementine cake many times and since it is already flour-free, was wondering if it would work as well with splenda instead of sugar? will it rise? or will it be thin and dense and icky?

Want to stay up to date with this post?

Trending Discussions

Feedback