Home Cooking

Chinese Baking Soda Tenderizer

Baking Soda as Meat Tenderizer


Home Cooking 35

Baking Soda as Meat Tenderizer

David A. | Jun 1, 2004 09:55 AM

Lately I've been using a Chinese technique: rubbing
meat with baking soda as a tenderizer before cooking. It works very well. Does this technique exist in the West? Is there any argument against it?

David A.

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