I. Love. Cornbread. Dense and not sweet.
I got it in my head today that I was going to make it and I don't have any baking soda. I have baking powder but not baking soda. I DO have baking soda in the refrigerator and the freezer to keep it unsmelly but that would probably be gross to use, yes?
I could go to the store but that would be too easy.
How would I substitute the baking soda in a recipe that already has baking powder?
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