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Baking Question...


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Home Cooking

Baking Question...

Funwithfood | | Nov 21, 2004 04:27 PM

I want to make Sweet Potato Biscuits (non-yeast variety) but will not have time to make them the day serving.


Can I make the dough, roll, cut, freeze, then bake right from the freezer? (no room in the fridge)

Or, should I make them the day before and just REheat them in the oven prior to serving?

TIA :)

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