I'm a newbie to baking, and I think I may have bought the wrong sized loaf pan- I got a 10.5" X 5.5" X 3 instead of a a loaf pan that was 9 inches.
Is this going to be a problem for baking all those quick breads when the recipe specifies to use a 9 inch loaf pan?
And, what can I bake in this size loaf pan other than meat loaf?
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