For once I am not at work on a first of the month, which is our busiest time (month closing). So here I am, virtually peering into your oven once again.
The friends who love chocolate are bringing over peach ice cream, and I have some peaches that are very ripe, so instead of the chocolate Valentine's heart from Heavenly Cakes I made the Golden Luxury Butter cake from the Cake Bible. It has chocolate too (white chocolate, shhh...). I just could not see chocolate with peaches. I will just dust it with confectioner's sugar and be done with it. It smells heavenly. Didn't think anyone would be too impressed with a pic of a golden plain cake layer, so no pic.
Enough about me -- what are YOU baking these days?