So I am confecting the cooked flour frosting for my chocolate cake...I threw 3 handfuls of chocolate chips into the flour/sugar/milk mix, to which I also added a pinch of salt. Waiting for my butter to soften...I am still planning the kouign amann, but time has been short these past 2 weekends. Maybe this one coming up. I also want to make the Leibowitz duck fat cookies, we always have a bunch of it around and the cookies sound very intriguing. So how about you? What are you baking these days?