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Which baking cookbook should I use to break in my new Kitchenaid stand mixer?

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Which baking cookbook should I use to break in my new Kitchenaid stand mixer?

rararachel | Jan 10, 2013 09:16 PM

Lucky me, I received a Kitchenaid stand mixer for a Christmas present. I'd like to get some go to dessert recipes and company worthy baked goods under my belt. Now I just need to narrow it down to a good cookbook or two to get me going.

Here's what I have in my Amazon shopping cart:

Baking From my Home to Yours by Dorie Greenspan
Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe by Joanne Chang
Bouchon Bakery by Thomas Keller
The Back in the Day Bakery Cookbook by Cheryl Day
Rose's Heavenly Cakes by Rose Levy Beranbaum

also is there a concensus on
Tartine Bread by Chad Robertson VS The Bread Bible by Rose Levy Beranbaum

Thanks all, I can't wait to get baking!

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