i don't bake much at home, let alone camping. But there is nothing finer than fresh baked bread in the backcountry. I have bought a mix for buttermilk biscuits. My question is whether I can make the dough in the morning before hitting the trail then bake them at camp. There would be about a 10hr time frame where the dough would be sitting in a bag in my backpack. Temperature is not an issue right now, as it will not be above 5 celcius. I could potentially make it at camp but rolling it out and kneading it is the issue. It would be great if I could do this step at home before heading out.