As my son returns to Wagner College on Staten Island in a few weeks, that gives me an opportunity to buy some outrageously yummy baked good to bring back home to Maryland. What should I get and where should I get it? Considering the ethnography of the Island, I guess that we are talking about an Italian bakery? Two places I have heard of, which look to be pretty close, are Cake Chef and Royal Crown. Whatever I get, it has to travel well. Suggestions appreciated, both as to the place and the product.