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Chocolate Cakes

Bakers: what's the difference between devil's food and regular chocolate cake?

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Home Cooking Chocolate Cakes

Bakers: what's the difference between devil's food and regular chocolate cake?

a
AkL | | Jan 1, 2009 04:11 PM

As in sturdiness, ease of preparation, etc?

I'm baking Elmo cupcakes for my son's birthday this weekend (he'll be 2), and I need a chocolate cupcake that will stand up to a ton of frosting (Elmo's face). I'm looking through my recipes -- I dont think I've made cupcakes for a year! -- and I'm remembering that this recipe

http://cupcakeblog.com/?p=10

is good but was kinda crumbly. Why, though?

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