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Is there a way to make baked wontons taste crispy like they were fried? for a healthy chinese chicken salad??

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Is there a way to make baked wontons taste crispy like they were fried? for a healthy chinese chicken salad??

MrsD | May 16, 2007 11:32 AM

I have some wonton skins that I want to use for a chinese chicken salad, but I don't want to fry them. I do want that extra crispy texture so I can have a nice crunch in my salad. Is that possible? How do I do it? I am trying to make the salad a little healthier by baking the wonton skins. Has anyone done this for their chinese chicken salad?

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