Someone on this board mentioned using leftover Thanksgiving stuffing to make stuffed mushrooms. This sounds like a terrific idea, especially since I have quite a bit of leftover stuffing sitting in the freezer. Unfortunately, I've never made stuffed mushrooms before and a search on the Home Cooking board didn't yield many helpful tips.
Is there anything I should add before stuffing my mushroom caps with the leftover stuffing? My stuffing is definitely on the dry side. Suggested cooking temp? Also, can I freeze the mushroom caps after stuffing but prior to baking? I'd love to save them to serve to unexpected guests with minimal effort and fuss.
Any and all tips would be greatly appreciated! Thanks.
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