My husband is a huge baked pork chop rice fan....in fact he eats it everytime we hit one of the many cafes that dot the SGV.
Sadly, he has yet to find one that he loves.
Any rec's? fyi: He only likes the HK Style and not the Portuguese version.
Updated 2 years ago | 7
Updated 10 months ago | 10
Updated 1 year ago | 5
Updated 1 year ago | 6
Updated 1 year ago | 15