I had a baked Mac and Cheese with lobster pieces/bits in it at a restaurant. I want to TRY and remake this at home but wasn't sure when we add in the lobster, or if we need to do anything with it. I did a google search online and found some recipes with lobster in it, but none of them are the baked mac and cheese recipes. I want to bake it because i like the baked panko bread crumbs on top. This is the recipe for mac and cheese that i am going to use. And I also notice that some recipes say to put Truffle oil on the top of the mac and cheese. is this going to make it to complicating if I want the bread crumbs on top? How does white truffle oil taste? I've never had it, but saw it at costco and was thinking of trying it.