Home Cooking

Fish

How can I get my baked fish crispy?

Share:

Home Cooking 12

How can I get my baked fish crispy?

cackalackie | Apr 2, 2012 07:11 AM

I want to do a baked cod (or similar fish). Coat with a dijon/mayo/butter/lemon/garlic (?) mixture - then coat with panko and bake. What is the key to getting it crispy? Will I need to turn on the broiler at the end? Any favorite recipes to suggest? Thanks!

Want to stay up to date with this post?

Feedback