I'm making baked clams to bring to a friends house on Christmas. My problem is this, I can't schuck them myself (have tried again and again and have failed miserably)so I usually have my fishmonger schuck them and then I make and eat them that same day. I can get my schucked clams on xmas eve and I'm not sure if they will stay fresh in the refrig overnite. Or should I make them on xmas eve and just reheat them on Christmas. Thanks for your help.