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Home Cooking

Need help with baked clams

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Need help with baked clams

berna | Dec 13, 2007 07:30 AM

I'm making baked clams to bring to a friends house on Christmas. My problem is this, I can't schuck them myself (have tried again and again and have failed miserably)so I usually have my fishmonger schuck them and then I make and eat them that same day. I can get my schucked clams on xmas eve and I'm not sure if they will stay fresh in the refrig overnite. Or should I make them on xmas eve and just reheat them on Christmas. Thanks for your help.

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