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Cheesecake

Baked Cheesecake Question

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Home Cooking Cheesecake

Baked Cheesecake Question

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Rob Howden | | Nov 1, 2008 02:43 PM

I am attempting a baked pumpkin cheesecake - recipe says, "Be sure to allow cheesecake to cool for 8 hours (24 hours if possible) before removing from spring form pan." Does this mean it should be cooled in the fridge, or cooled at room temperature?

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