Hi Cooking Hounds! I've missed you guys terribly, I hope next term my prof is not so psycho so I can actually start cooking again...
But its holiday time and I have to make a sweet treat for work party tomorrow. Of course, I hardly have time for it, so I was thinking of making an easy peasy baked brie with Pecans and a Maple Sugar Glaze...
Here's my problem though... The party is actually at work and the only thing I have to warm it through again is a Microwave. Can I GENTLY re-heat my baked brie in the microwave? Or will that forever get me banned from the breakroom...
Thanks so much!!
Updated 3 months ago | 1
Updated 2 years ago | 9
Updated 1 year ago | 11
Updated 1 year ago | 1
Updated 7 months ago | 53