Home Cooking

Baked Brie+Microwave= Yum or Molten Cheesy Explosion?

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Baked Brie+Microwave= Yum or Molten Cheesy Explosion?

Dommy | Dec 18, 2007 10:23 AM

Hi Cooking Hounds! I've missed you guys terribly, I hope next term my prof is not so psycho so I can actually start cooking again...

But its holiday time and I have to make a sweet treat for work party tomorrow. Of course, I hardly have time for it, so I was thinking of making an easy peasy baked brie with Pecans and a Maple Sugar Glaze...

Here's my problem though... The party is actually at work and the only thing I have to warm it through again is a Microwave. Can I GENTLY re-heat my baked brie in the microwave? Or will that forever get me banned from the breakroom...

Thanks so much!!

--Dommy!

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