If I were to walk into the bakeries of Eastern Europe, what sort of bagels will I find? Sorry if this is inappropriate for General Topics, but it seems like a cross-regional discussion.
If you have knowledge of modern day bagels in the "old country," wherever that may be, please share. I'm not talking about Bensonhurst, either :P
While we're at it, let's throw bialys in the mix. What will I find in Bialystok and how do they compare to what we find in the US?