I've had two relatively good experiences here. I believe the key is to skip the entrees and stick to the rest of the menu, treating it more as a tapas experience.
As of two weeks ago, however (yes, I'm slow) they had the best cheesecake I think I've experienced. Made with goat cheese, it was savory and tangy and just about perfect.
Their tandoori lamb is to be avoided, though - not because it's bad, but because it's boring for the price. Head over to Alibaba for the flavor profile done much better.
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