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Bacon-wrapped, "parmesan" cheese-covered crackers?

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Home Cooking Bacon

Bacon-wrapped, "parmesan" cheese-covered crackers?

Katie Nell | | Feb 20, 2009 09:44 AM

So, I've been staring at the Pioneer Woman Holiday Bacon appetizers for a while now: http://thepioneerwoman.com/cooking/20... And I'm just curious! I just can't even imagine what they're like. She says they're retro, but I've never seen them before. What do they taste like? Does the cracker get soggy? Does the bacon get crispy? Am I just going to have to try them for myself? Who wants to fess up having tried them, or even having made them?! I dare you!

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