I'm helping to put together a short blog story on CHOW about bacon pancakes, and I've seen lots of mention of them on Chowhound. For example, in this discussion: http://chowhound.chow.com/topics/852128
Seems like one option is to put pieces of crumbled up bacon into the batter, and another option is to use entire strips of bacon (i.e. just dip bacon into batter, then cook).
For those who make bacon pancakes, what is your strategy? I imagine a third option might be to put the bacon onto the skillet, then pour the batter over it. What do people like best?
Updated 1 year ago | 4
Updated 1 year ago | 50
Updated 1 year ago | 5
Updated 2 years ago | 7
Updated 1 year ago | 33