I've just begun saving bacon fat and storing it in the refrigerator.
I always used to throw it out but when I read it wasn't as bad as some ""phoney, healthy butters"
on the market, I now save it.
How long is the refrigerated fat good?
Since I don't make bacon that often, can I freeze bacon FAT so it won't go rancid in the refrigerator?
(((( As an aside, a tip I learned from Chowhound so I'm sure most of you already know this:
Baking it all at one time is very convenient when you want some for a recipe in the future.
It's also much, much easier and cleaner than cooking it fresh in a skillet on the stovetop
each time you want some.
Cut your bacon en masse in half and place the slices on foil-lined cookie cooking tray.
Set oven at 400 and set the timer at 17 minutes and then check frequentlly thereafter
til it's the doneness you want.
Freeze it. ))))
What is Bacon Fat fridg life and can I freeze some bacon FAT ???