I want to serve bacon as part of a salad.
How many days ahead can I make it? Will it get soggy in the fridge for a day or two?
Can it be rewarmed?
It's lamb bacon. It looks and cooks just like pork bacon, so I don't think that makes a difference.
The truth is, I haven't cooked bacon before. So I'm not sure if it can be made ahead.
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