I'd read mostly good, but somewhat mixed reviews of Bacaro. I've gone twice now and been very impressed. Both times we dined in the downstairs bar area. Most recently, we had a salumeria plate as an appetizer - basically a mix of southern italian meats, cheeses, nuts, honey, jam, olives. It was fabulous. We then spit the pasta with mushroom dish - superb! One of the most unique and tasty pasta dishes I have had. We will be adding Bacaro to our rotation for sure.
262 S Water St, Providence, RI 02903