My cooking club’s next dinner theme is “baby.” It’s not a baby shower but rather the cooking topic for a group of serious foodies. It's a bit tongue in cheek. Help me come up with a dish.
I’ve thought of something like lamb with baby artichokes and baby turnips, but that seems obvious. I’m looking for a more creative and interesting idea.
Fin fish okay, but not other sea food. Balut is not on the table (but is the right way to be thinking).