The wife and I were fortunate to have purchased a pound of the above at a local farmers market, none over two inches long. On a previous occasion, we used same in an Indian dish with tomato and nuggets of pork (very nice), but we wonder what else could be created? Any suggestions? Something with lentils? Pieces of lamb? Unfortunately, we have no grill, but they could be broiled, of course. Please let your creative juices flow, and if a winning recipe emerges, we will report back. THANK YOU ALL.