I'm a DC Chowhound that will be visiting in August and am looking for feedback on the Babbo Pasta tasting menu. I searched the archives, but most of the reviews are several years old. I'd love to know if the quality is still good and if you recommend the wine pairings to go with it.
I understand that it may be difficult to get reservations, but I am going to call 30 days ahead and hope for the best.
Thanks NYC 'hounds!