Here's the lunch menu:
Bob and I will share a few things and trying to get a few ideas ahead of time. When we were there for dinner, like, five years ago, we had the beef cheek ravioli, the grilled octopus and the sweetbreads. I could eat those exact things they were so good, but that seems silly.
Under antipasti, the cockles, calamari and lobster all sound good. Probably/maybe not a salad. Under primis, the beef cheeks are still singing their siren song :) and I just can't imagine anything better but can be persuaded. Under secondi, the "grigliata misto" (lamb, sweetbreads and tongue sounds super but so does the lamb belly.
I'm really open to hearing what y'all think. Looking forward to a great lunch. TIA.