It's like drinking pumpkin cheesecake. Though generally I can take pumpkin or leave it, this stuff, which is one of several varieties of holiday flavored eggnogs, is tremendously good. Fortunately, it's rich enough that I am happy with 4oz and usually wind up freezing some of it. I have also used it to make bread pudding using pumpkin quick bread, and mini-popovers with eggnog, thinly-sliced maple ham, and cheddar. I can't give any recipes because I was freestyling.