Home Cooking

Avoiding stacks of clipped/pinned recipes and overwhelm- how are you getting from clipped/pinned recipes--> meal plans --> cooking?

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Avoiding stacks of clipped/pinned recipes and overwhelm- how are you getting from clipped/pinned recipes--> meal plans --> cooking?

bevelly | Jan 4, 2013 04:43 AM

I clip and pin recipes all the time (anyone else keep scissors on their bedside table for this?), not to mention being a serious cookbook addict. All the recipes that I've already made are wonderfully organized and accessible (in separate 3 ring binders w/plastic page protectors, i.e. entrees, soups, salads, etc). My problem is that I'm not making the transition from clipping/pinning to production as successfully as I'd like. If you have a system of clipping/pinning--> meal planning --> cooking that is working for you, I'd love to hear it!

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