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Authentic Sichuan doubanjiang (chili bean paste) in NYC?

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Authentic Sichuan doubanjiang (chili bean paste) in NYC?

s
SamScaff | | Aug 6, 2008 08:44 PM

I'm looking for real sichuan doubanjiang, imported from sichuan province.

The real stuff is supposed to use broad beans, as opposed to soy beans, which most brands use.

I've been to most of the stores in Manhattan Chinatown, and have used many brands of toban djan, of varying quality, but have yet to find the real thing.

Anyone know??

Thanks.

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