The title should read: Authentic San Francisco Sourdough In Palo Alto?
I asked this in one of the other sourdough threads but didn't get a reply. Palo Alto is on the bay area peninsula about 30 miles from San Francisco proper.
If I make a sourdough starter in Palo Alto (seeded with the airborne yeast in Palo Alto), will I get the same tasty bread as with a starter made in San Francisco?
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