I recently found a new recipe for spaghetti and meat balls thats really tasty from gourmet magazine. The sauce is really basic, whole tomatos, garlic and onion, but is really really good. The one thing that suprised is that there is no wine in it. I was always told that authentic Itallian spaghetti sauce always had wine in it. I'm going to make it again, should I try it with some wine this time?