I am looking for an authentic Buffalo Wing sauce recipe that can be properly added per ingredients to 1 or 2 chicken breasts as opposed to wings.
When I say authentic, I am talking about Anchor Bar/Duffs kind of flavor as it seems everyone has their own idea as to what is authentic Buffalo Wing sauce when I visit various restaurants.
If I am not mistaken - I believe it's Frank's Red Hot, butter, white vinegar and celery seed. But I need to know what would be the proper amount for chicken breasts.
I would greatly appreciate any Buffalo chicken breast recipes and I thank you for your assistance.
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