We will be coming down to Louisville for a couple of nights in April. We are Australians in our early 30's and love farm to table or local flavors/modern or ethnic with a southern twist (like Milkwood).
I would really appreciate if you could please critique my itinerary or provide other suggestions.
For Breakfast/lunch i was thinking Toast on Main and Hilbilly Tea. I know Hillbilly tea has received knocks for plate size but that doesn't bother me too much.
For lunch we wanted to try the hotbrown at the Brown hotel and undecided on the other lunch spot the next day. We like local flavors and small hole in the walls would be good. Any ideas?
For dinner i have a reservation at Milkwood? Any chowhounders have an opinion? I am not sure where i should go the next night. I was recommended to go to Proof on Main but i am not so sure, reviews seem a bit iffy. Also had recommendations to hit Jack Frys. Any ideas?
Drinking! I really like cocktails and small/local bars. Any suggestions? I heard about Meat and would really like to visit there. Any other ideas? Or some great bars that i can hop around?
Finally! We are planing to drive out to Bardstown the day we leave any ideas? We wanted to try Burgoo.
Thanks for reading i love the chowhound community. Any suggestions would be greatly appreciated.
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